A quick note from Offshore BBQ
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updates:
Coming In March Every Saturday Dino Beef Ribs!
also on special smoked chicken thighs and wings!!
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typical business Hours:
Tuesday thru Sunday Closed Mondays
11:00 am until we sell Out (6pm)
(unless otherwise noted)
see you there!
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For up-to-date action,
be sure to like & follow:
Offshorebbq.com​ | Facebook | Instagram
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Cheers!
Rich
Jess
ABOUT US
Offshore BBQ provides a great taste to fulfill your quest for land loving eats. We created a selection of rubs and sauces that compliment food ensuring a tasty BBQ experience.
Offshore BBQ is a culmination of years of crafting tasty rubs and sauces with the goal of delivering a satisfying BBQ experience. Respecting the art of BBQ, owners Rich and Jess use the freshest ingredients for prepping their sauces and rubs while using natural wood for cooking their high quality meats, to ensure a healthy yet tasty BBQ experience.
We welcome you to enjoy Offshore BBQ!
Rich Cline
Ultimate Pitmaster
Skilled Jeep Waver
Flip Flop Connoisseur
Jess Cline
Talented Sunbather
Koozie Enthusiast
Chips & Dip Guru
JoCk
Seasoned Food Tester
Expert Ball Snatcher
Accomplished Barker
MEET THE OFFSHORE CREW
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