Meet The "OG" bbq crew


Rich Cline

Ultimate Pitmaster

Skilled Jeep Waver

Flip Flop Connoisseur


Jess Cline

Talented Sunbather

Koozie Enthusiast

Chips & Dip Guru

Jock Beach Ball.jpg


Seasoned Food Tester

Expert Ball Snatcher

Accomplished Barker


LOCAL eats

 Offshore BBQ provides a great taste to fulfill your quest for land loving eats.


Offshore BBQ is a culmination of years using different ingredients to create the most satisfying BBQ.  Throughout this journey, we have experimented with all types of woods for smoking, all types of spices for the rub and sauce.  We found that keeping it simple was the best philosophy.  

We use Oak wood indigenous to NJ and the Metro area to give you the experience of tasting the smokiness of our homeland.  Our Rub is a fresh blend of Pepper with spices that give you a sweet heat balance insuring to compliment the natural taste of the meat.  When it comes to the meat we smoke, highest quality is the only way to guarantee consistency and tenderness every time!


We welcome you to enjoy wood smoked

handcrafted authentic Offshore BBQ!